‘Twas the night before Conference, when all through the house
Not a creature was stirring, not even a computer mouse;

The nametags were hung by their lanyards with care,
In hopes they’d be worn when they bloggers arrived there;

Each and every wine geek were nestled all snug in their beds,
While visions of black-cherries and licorice danced in their sweet heads;

While I sat panicking over every tiny detail,
Ryan smiled proudly regarding the conference’s grand scale;…

Yeah, not going to happen! Our creative juices are completely dehydrated. The conference is now on cruise control, and barring any strange twists, we should be enjoying a fine Participant tasting on Friday night. Still a bit nervous? Of course! Seeing that this is our conference, or rather, this is the first international wine bloggers conference ever, we just hope all the wine bloggers behave themselves!

So for now a few pointers too things we think you should look at.

Another winery sent to the sidebar

This time it’s Port wine, and damn fine port wine at that, Quevedo. A few months ago, we started working with this small winery and we’re proud of the results. Located in the Douro Valley, right next to some of the most historic wineries in the region, this is a young winery with old roots. We’re holding back a bit on the details, because they’ve done a superb job telling their story at this point. So, please check them out and say hello from us!

Thank you Sponsors

We don’t do advertising on Catavino, but we did need sponsors to help us put together the EWBC conference. Therefore, we’d like to offer a …

Two weeks ago, after a very relaxing holiday in Galicia, we chose to make our way home to Jerez via Portugal, stopping off for two nights in Oporto on the way. I’ve been to where they make Madeira, I live where they make sherry but I had never been to Oporto, so this was an exciting opportunity to visit the place where they make Port. For me, the “traditional” fortified wines are madeira, sherry and port so in a way this completes the circle.

What struck me immediately on arriving at Vila Nova de Gaia, where all the port lodges are, was how geared up they are for visitors. This is starkly different to the experiences to be had at the sherry bodegas in Jerez. I’m being general here, so there are exceptions, but I think the sherry trade could learn a lot from their cousins in Portugal. But of course that’s only if the sherry trade sees any benefit in visitors to their bodegas. I often wonder if they really do.

If I were a winemaker and someone made the effort to turn up at my cellar door, interested in my product, I’d be more than happy to show them around, give them a taste and hopefully sell them a bottle or, even better, a case or two. Surely, that’s good PR? Is there any point in catering for wine tourism? Is it worth opening up to visitors? Actions speak louder than words, so the port companies obviously think wine tourism is a …

Two weeks ago, my boyfriend and I decided to take a weekend holiday up North to Guimarães, though each of us seemed to have different intentions for going. I wanted to visit all the wineries of Minho and enjoy a series of tastings, while he just wanted to relax and take it easy. In the end, he won since all of the wineries were closed for the August holiday; but the very Friday night we drove up, I was able savor as dish that I have been waiting a year to taste and ended up enjoying one of the best meals I’ve ever had!

If you do decide to drive up north from Lisbon, mostly likely, you’ll be taking the Estrada National, or National highway, which is about the only major highway in the area. The highway goes right through the town of Mealhada in the region of Bairrada, a small town but popular throughout the country for its Leitão Assado da Bairrada. What is this? Well, its the most succulent suckling pig that you’ll find anywhere! Actually, it’s not quite a suckling pig; the piglets used are between a month and a month and a half old and have been weaned, weighing an average of 6 to 10 kilos. Originally from towns of Covões and Cantanhede, about 10km east, Leitão Assado has been regarded as the richest gastronomic traditions of the region and Mealhada takes pride in roasting their acorn fed piglets in brick ovens fueled by the aromatic eucalyptus bark. The result is a soft and intensely flavorful meat that flakes right off the bone, accompanied by very crispy, golden-orange skin. Additionally, they drizzle a very …

It’s crunch time here at the Spanish office of the European Wine Bloggers Conference. Every day a new issue, a new question, and the realization that we forgot to do something! That combined with a now ever expanding desire from non-delegates to join the already full ranks, is leading to us working long hours and wondering how we keep Catavino alive. All that said, we are having fun and learning a lot. The best part though is that this conference looks to be shaping up nicely and will lead to some new conversations that need starting. I’m sure the US based conference 2 months later will also lead to great new opportunities too, and we hope that both prove to be models for what wine bloggers can do to change the wine world.

So today, we want to point out a few things that we have been wanting to talk about but just haven’t found time to put fingers to keys yet!

Vinus TV Records the first EWBC for Posterity

For all of you who can’t make it to Rioja for the Conference, and for all you readers out there who are just curious as to what a bunch of wine bloggers might do if put in one room together, well don’t worry, VinusTV is here to help. During the entire conference, they will be recording and interviewing participants for you to see live. They have promised to try to even have the 3 roundtables on the web by the end of the day on the 30th. So though you won’t be there, you can participate. We’ll also have many people twittering away and I want to put up a live chat room on the …

Ok, jetlag is done, culture shock is mitigated, and my life is starting to get back to its crazy usual self. I’ve inoculated my system with some fresh Iberian wines and assorted tapas. So what happened in Minnesota you may ask? Well a lot. One wedding, one 60th birthday party and at least 4 wine filled dinners. So rather than give you a play by play, I’ll bullet point some of the highlights and ask you a few questions, or rather, state some observations from the visit.

Jason Kallsen, the man behind the World Class Wines Blog, invited me to talk about blogging and Iberian wine on the second night I was in town! Thankfully, it was a great success. Held at the cafe across the street (space purposes) from SoloVino in St.Paul, we talked about wine, blogging and the intersection of the two. Take away thoughts? Well, I was shocked by how few of the “wine geeks” in attendance actually read blogs. While about half had read a blog, very few actually frequented them. If anyone who attended has anything to say about this, please chime in!

I tasted wines twice with old buddies/wine geeks. First night, I tried two Pinot Noirs, one of which was a Bergstrom 2002 PN that was beautiful, seductive, and well worth it. The other, as a result of my desire to carry over wines that were unique and different, was a Kosta Brown RRV 2005 that was undrinkable, or at the least, not a wine that I would ever purposefully go out and buy. Hot, thick, clunky, this was a wine that was better distilled than consumed. Oh, and at 14.7% alcohol?! Give …