Cabernet Day is Here: Where to find Great Cabernets in Spain

Cabernet Sauvignon is an imported grape to the Spanish wine making world. Considered a “foreign” by many, some regions have been planting it for so long that it’s now perceived as anautochthonous grape. In fact, in Evan Goldsteins book, Perfect Pairings (page 134), it is suggested that it might have originated in Rioja. Imagine that?! […] Continue Reading →

La Vuelta a España Stages 5-7: Bullas, Jumilla, Yecla, Valencia & Alicante

Before we begin, we need to state that this is a VERY large region and what follows, in the name of brevity, is a fleeting glimpse at the regions treasures and high points. Therefore, we highly suggest you check out the links below for more detailed information. Now back to the story… On part 2 […] Continue Reading →

A Trip to San Sebastian, Spain: A Crowd Source Project

We’re embarrassed to admit that after 6 years of living in Spain, we have yet to visit one of the most important culinary treasures in the Spanish Crown, San Sebastian. Exalted around the world, and spoken fondly of by every traveler we know, we are proud to say that we will finally be there for […] Continue Reading →

Portuguese Traits Distinguish Connecticut Immigrant from Neighboring Vineyards

Editor’s Note: A few month’s ago, we were contacted by a passionate Portuguese emigrant, living in Connecticut, who longed to share stories about the foods, wines and culture of Portugal. And having stumbled across Catavino, she felt it would be the perfect location to place such stories, a request we couldn’t refuse. Sonia Andresson-Nolasco is […] Continue Reading →