Dark rich brown color. The nose is a bit restrained and needs time to fully open where nuts, wood, and light vanilla aromas make their way to the surface. Very sweet and yet it has an acidity that I rarely see in PX wines that seems to leave the mouth dry as you finish. Maple syrup, burnt sugars, dense chocolate, cocoa, and coffee flavors all are surrounded by a pure vanilla blanket. This is what PX should be, and I can’t think of any reason not to try this wine.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. 
