Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
2000 Alta Pavina Vino de la Tierra de Castilla y León Selecto
2000 Alta Pavina Vino de la Tierra de Castilla y León Selecto – Spain, Castilla y León, Vino de la Tierra de Castilla y León (6/10/2006) Tempranillo/Pinot Noir Blend Light in color, reddish. Nose is pure cherries with minerals though quite restrained. Light and elegant with soft tannins and a medium acidity. In the mouth the flavors are of cherries, light cinnamon, and black pepper.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective.In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.