Dark bloody red color with aromas of dark wood, grilled steak, green pepper and cassis. Forceful tannins with medium acidity. Flavors of charcoal and cassis on the palate. Well-balanced wine that went deliciously with a reduced blackberry salsa.
2003 Paixar Bierzo
Dark bloody red color with aromas of dark wood, grilled steak, green pepper and cassis. Forceful tannins with medium acidity. Flavors of charcoal and cassis on the palate. Well-balanced wine that went deliciously with a reduced blackberry salsa.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. 
