I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

2003 Paixar Bierzo

  • 2003 Paixar Bierzo – Spain, Castilla y León, Dragonte, Bierzo (6/30/2006)
    Dark bloody red color with aromas of dark wood, grilled steak, green pepper and cassis. Forceful tannins with medium acidity. Flavors of charcoal and cassis on the palate. Well-balanced wine that went deliciously with a reduced blackberry salsa.
    4.5 grape