Light reddish purple. The nose is a barnyardy mineral aroma with hay, earth, and cherry fruit. Firm medium weight tannins with a medium overall acidity. Flavors of cherry, raspberry, minerals, charcoal, and light vanilla.
2003 Quinta do Mouro Alentejo Reserva Casa dos Zagalos
Light reddish purple. The nose is a barnyardy mineral aroma with hay, earth, and cherry fruit. Firm medium weight tannins with a medium overall acidity. Flavors of cherry, raspberry, minerals, charcoal, and light vanilla.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. 
