Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
2004 Tilenus Bierzo Enbejecido en Barrica de Roble
2004 Tilenus Bierzo Enbejecido en Barrica de Roble – Spain, Castilla y León, Bierzo (5/17/2006)
Deep marronish color, very clear. Chocolatey nose with some pepper, clove, cinnamon, and deep red fruits. The nose really is earthy with a loamy feel to it, unwilling to give up it’s information right away. Soft in the mouth this wine shows a fine tannin structure that has a medium acidty and ripe fruit. Flavors of mineral, and dark spices, mix with a blackcherry fruit profile. Fun wine.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective.In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.