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2005 Pazo Casanova Ribeiro Maxima – Spain, Galicia, Ribeiro (6/11/2006) Treixadura Light cream notes with nuts and smokey minerals on the nose. In the mouth it has a good acidity with some citrus, and a medium body. Creamy pineapple flavors on the finish. I hoped for more from this wine.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective.In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.