I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

2005 Pazo Casanova Ribeiro

  • 2005 Pazo Casanova Ribeiro – Spain, Galicia, Ribeiro (6/11/2006)
    85% Trexidura, 15% Albarino, Godello, and Loureira
    Light gold in color with a nose that is faint showing light citrus, and cream. In the mouth the wine is soft and creamy with steely flavors of pineapple, minerals, and harrelson apples. Very nice and overall a well balanced light acidity.
    3.5 grape