Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
2005 Talai Berri Getariako Txakolina Txakolin Beltza
2005 Talai Berri Getariako Txakolina Txakolin Beltza – Spain, País Vasco, Getariako Txakolina (6/14/2006)
12% Alcohol – Grape Variety: Hondarribi Beltza
Deep maroon in color with a general lightness. The nose is strange and takes some time to open up. Weedy minerals, actually gravel, with raspberry seed woodiness(light) and red currant(sour) notes. In the mouth it’s a bit flabby though there is an underlying acidty that is quite strong along with a tannin presence that is soft and fine, coating the mouth. On the palate this wine is again unusual with mineral notes, cranberry and sour raspberry being the primary fruit flavors. I guess I would call this one weedy with a underbrush like characteristic. Worth trying.
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective.In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.