Press

- Ala Wine: Top 100 Wine Blogs
- Wall Street Journal: Bold Bodegas – Catavino’s perspective on winery architecture
- Imbibe Magazine: Social Media and Wine
- Acenologia: Futuro Vino Online, how Catavino believes social media will impact Spanish winemakers
- Fermentation: Bloggerview #9 - Catavino interviewed by Tom Wark
- Star Tribune: Bill Ward interviews Catavino and the current state of Iberian wines.
- Culinary Media Network: Interview with New York based Chef, Mark Tafoya, on Spanish and Portuguese wine
- Star Tribune: Most Under-Appreciated Wine? It’s Sherry Baby!
- Wines from Spain: Rioja Hosts 1st European Wine Blogger Conference
- The Second Glass: Don’t be a Menace in North Central While Drinking your Tinto Rioja
- The Second Glass: Nothin but a G Thang: the Wines of Galicia, Spain
- The Second Glass: Sherry, Not Just for Your Grandma
- Harpers: Why Does Blogging Matter?
- Winecast: Unfiltered Podcast #7 – Top wine bloggers discuss the current state of blogging.
- Blogbridge: Voted One of the top Wine Blogs to read – by Andrew Barrow of Spittoon.com
Quotes
“…a very responsible blog…catavino.net…[it's] refreshing to see such professionalism.” Robert M. Parker Jr., Wine Advocate
“A fantastic resource for Spanish and Portuguese wines, Catavino is also a valuable site for all things Iberian with great insight and experience regarding this amazing culture.” Michael Grisley, PR Grisley
“Gabriella and Ryan’s knowledge and passion for Spanish and Portuguese wine, food and culture is unrivaled – One of the most inspirational and informative Iberian blogs out there.” Pamela Heiligenthal, Enobytes
“Catavino’s well-researched and lively posts about Iberian wine regions make essential reading for any wine lover, especially those planning a wine tour to Spain or Portugal“. Wink Lorch, Wine Travel Guides
“When I’m not busy envying them their chosen career paths, I’m invariably and almost daily drawn to their wine blog/web compendium of all things Iberian and vinous.” Adrian Murcia, Blame it on Rioja
“Gabriella and Ryan have set a standard in wine blogdom: it is for coverage and commentary on the wines of Spain at Catavino.” Tom Wark, Fermentation












