Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Porto.Punto.

Editor’s Note: Although our fly by night contributing writer, Adrienne Smith, has been busy doing what she does best, changing hats, we’ve managed to get her fleeting and rather romantic impressions of her recent visit to Porto. Porto, located just across the Douro River from Vila Nova de Gaia, is […]

Madrid Wine Festival

I think that Jupiter must have been in my 7th House or something. The planets aligned, found a four-leaf clover, rubbed a rabbit’s foot, found a penny picked it up, pot of gold at the end of the rainbow, whatever, because all I know is that last Thursday at the […]

TN – Casa de la Ermita Crianza and Petite Verdot

I would be hard pressed to find a more agreeable wine producing region than Jumilla. Adventurous, avant garde wines being made with grapes less commonly found in Spain mixed with Spanish grapes such as Monastrell that has been making its comeback for years but that always seems to miss out on the glory. A red, very sweet grape, Monastrell makes deeply colored wines characterized by a high alcoholic content and often a cherry liqueur kind of undertone.

Organic Spanish Wines Fight the Sulfite Battle

Sulfite Structure – image via ORGANIC WINES FIGHT THE SULFITES BATTTLE or WHAT! THIS IS ORGANIC? “Get out your un-bleached, hypoallergenic, 100% soy, macrobiotic light-sabers!”, said the organic wine, “we’re going into battle”. No, it’s not what you think. If you live in Boulder, Colorado, home of everything organic, you […]

Martín Codax 2005

Martín Codax 2005 – Spain, Galicia, Rías Baixas(8/2/2006) Albariño – A classic albariño, this velvety wine is almost slick on the palate, smooth and serious but with a refreshing and perfectly balanced level of acidity, and intensely aromatic – calling to mind pears, apples, and kiwis, as well as a […]