I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

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Alheira: The King of Portuguese Sausage

Alheira is a smoked Portuguese sausage, (pronounced “Al – iyai -rah”), that derives its name from the Portuguese word alho, meaning “garlic”. Different from its pork-dominated counterparts, Alheira is not only filled with poultry (chicken and turkey), but also game meat (duck, rabbit, venison, partridge, pheasant): creating a mouthwatering smokey, garlicky and earthy aroma. Now here […]

Seafood in Sagres, Portugal: A Deliciously Natural Area of Algarve

The southern Portuguese region of the Algarve is a huge summer destination for many Portuguese residents, as well Europeans, as the vast coastline of warmer water currents and consistent sunny weather are ideal for the perfect beach vacation. That said, the Algarve  also tends to have a reputation for being crowded and […]