Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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How to Shop For Food In Portugal: What and Where to Find the Best Produce in Season

In the summer, Lisbon - and Portugal in general – has always been a huge draw for visitors, and this trend doesn’t look to be subsiding. According to Lisbon’s Metro Nacional Magazine July 11th issue, tourist feedback collected by Turismo de Portugal has shown that 91% of tourists who have visited Lisbon were incredibly satisfied with […]

Portugal’s Frango No Churrasco: The Tastiest “Fast Food” Chicken you will Eat this Summer

Frango is Portuguese for chicken, it’s far from KFC or Popeyes’, rather it’s a specific type of chicken that is best roasted or grilled over hot coals – normally called Frango no Churrasco (chicken on the grill) or Frango na Brasa (chicken on the hot coals) *Note: The term galinha normally refers to a larger, fattier chicken that’s stewed or used for soup*.

Wines of Portugal International Conference: A Country’s Struggle to Amplify Their Message Internationally

Recently, we experienced Portugal’s first attempt at an international wine conference with “The Wines of Portugal International Conference” in Oporto. Presented by ViniPortugal – the Portuguese wine trade association devoted to promoting Portuguese wines – this three day conference was held in the austere and historical Alfandega do Porto, a […]