Tom Wark FermentationGabriella and Ryan have set a standard in wine blogdom: it is for coverage and commentary on the wines of Spain at Catavino.
Having lived in Portugal for over a year now, I’m embarrassed to admit that I have only visited one of the many wine bars in Lisbon to date. I don’t know how they’ve slipped past me for this long, but I’ve resolved to make a conscious intention to make the rounds throughout Lisbon in the […] Continue Reading →
Last month, after a long stint of not venturing south in Portugal for quite some time, we decided to visit a little city in the Alentejo called, Alcácer do Sal. If you take the country road IP-1 south of Lisbon for an hour and a half, you will pass beautiful stone pine forests and houses […] Continue Reading →
“Red? You sure that’s what you mean?” said the salesclerk looking at me dubiously. “Yes, I do”, I responded. “Sim, Vinho Verde TINTO“, I repeated to each and every retailer in various wine shops while hunting for this infamous red counterpart of the popular Portuguese white wine, Vinho Verde. What surprised me during my quest, […] Continue Reading →
Throughout my time living in this deliciously diverse food and wine country, I’ve come to realize that the Portuguese have developed themselves as artisans in specific food and wine crafts. Port may be the most famous, but what is surprising to most people who have never been here is Portugal’s long tradition in pastry making, […] Continue Reading →
Two weeks ago, my boyfriend and I decided to take a weekend holiday up North to Guimarães, though each of us seemed to have different intentions for going. I wanted to visit all the wineries of Minho and enjoy a series of tastings, while he just wanted to relax and take it easy. In the […] Continue Reading →
Editor’s note: When Ryan and I visited Obidos in 2003, we had found a quaint little bed and breakfast run by a woman named Melana. Weary and hungry from traveling with our large backpacks filled with wine, we sat down in her living room decorated more like a cozy ski lodge than a traditional Portuguese […] Continue Reading →
It’s summertime in Portugal, and as the tourists flood the downtown, the Portuguese retreat to their local restaurants and bars to enjoy the gastronomic tradition of the season: snails! Yes, that’s right, Caracois are to the Portuguese as hot dogs and hamburgers are to the Americans this season, and they’re both cheap eats. From what […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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