Evelyne Resnick Wine BrandsGabriella and Ryan combine their deep knowledge of Iberian wines and digital culture to develop a unique perspective on the wine industry
You may not be aware of this, but the Portuguese are excellent bakers and pastry makers, each famed for their traditional local pastries! And because of this special culinary tradition, I wanted to dedicate a series to the stories behind each of these unique pastries, in addition to what dessert wines are commonly paired with […] Continue Reading →
Editor’s Note: Andrea Smith is one of our newest additions to the Catavino crew. A 25 year old budding wine enthusiast, chef and linguist, Andrea is no stranger to seeking out great food and wine combinations. Having grown up in Northern Virginia, 10 minutes outside of the capital Washington, DC and in a highly diverse […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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