Andrea Smith | Catavino - Part 5
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Bacalhau: The Staple of Portuguese Cuisine

Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective. Historically, Bacalhau was the staple for these three predominately Catholic countries during Lent, when meat was considered a forbidden food. And […]

Folar da Pascoa: Portugal’s Delicious Easter Bread

Ever since I was little, I would look forward to a particular treat during the Easter season. It wasn’t the chocolate candy, or the colored eggs, but the homemade Easter bread made by my Italian mother and aunts.  This sweet bread, traditionally flavored with anise oil and seeds, would be […]

Setúbal, Portugal: The Underrated Region

Ahh Setúbal. I honestly don’t believe that I’ve given this Portuguese city justice throughout my past articles with Catavino. For being one of my most frequented cities outside of Lisbon, I’ve only mentioned it as a logistical landmark in reference to other cities. But now it’s time to present you […]