Andrea Smith | Catavino - Part 6
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Sesimbra: A Seafood Lover’s Paradise in Portugal

Wine may be one of my favorite things to drink, but seafood is definitely one of my favorite things to eat – especially shellfish.  And as you may already know, coastal Portugal has no shortage in this category! Within a 50km radius outside of the Lisbon cityscape, you have direct […]

Vinho Verde RED, Reexamined

“Red? You sure that’s what you mean?” said the salesclerk looking at me dubiously. “Yes, I do”, I responded. “Sim, Vinho Verde TINTO“, I repeated to each and every retailer in various wine shops while hunting for this infamous red counterpart of the popular Portuguese white wine, Vinho Verde. What […]

Suck it Up and do What the Portuguese do, Eat Caracois!

It’s summertime in Portugal, and as the tourists flood the downtown, the Portuguese retreat to their local restaurants and bars to enjoy the gastronomic tradition of the season: snails! Yes, that’s right, Caracois are to the Portuguese as hot dogs and hamburgers are to the Americans this season, and they’re […]

Dessert in Belem, Portugal? Pasteis de Belem of Course!

You may not be aware of this, but the Portuguese are excellent bakers and pastry makers, each famed for their traditional local pastries! And because of this special culinary tradition, I wanted to dedicate a series to the stories behind each of these unique pastries, in addition to what dessert […]