Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès

Archive by Author

Part 2: Confessions of a Chinese Wine Consultant Continued – “The Vinous Bafflement”

Continued from yesterday: Fast forward to December 2008: there is now more retail here, albeit on a limited scale; and wine clubs of various sizes are sprouting for Beijing‘s wealthy (focus Bordeaux). Wine lists are becoming more exciting too with less evidence of wayward persuasion by strong-arm importers. Mercifully, tasting […]

Part 1 – Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast Continued

Continued from Part 1 on Darian Delights But what did this family drink? On offer was the internationally exported Tsingtao beer from another famed coastal city, Qingdao. The spelling “Tsingtao‘ is from the Wades-Giles system of representing the sounds of Chinese characters (now defunct); but some Chinese brands/institutions like to […]

Part 1- Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast

Editor’s Note: After reading the title of this post, you may be pondering why Catavino has an article on North-East Chinese cuisine, which is a very good question. Edward Ragg, our Chinese correspondent, has been sharing his experiences living in Beijing as a wine consultant, which have included very detailed […]