Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Catavino’s Friday Feature Photo: Yellow Flowers Blanketing Costa del Sol, Spain

Photographer: Svein Erik Larsen Capture Date: January 2011 Location: Estepona (Malaga) Spain About: When winter approaches and autumn rain has soaked deep into the ground, bright lemon yellow flowers bloom across the meadows along the Costa del Sol and most of the lowlands in Spain and Southern Europe. The landscape is colored […]

Friday Feature Photo: Gentle Spanish Hands

Photographer: Albertina Torres Capture Date: October 4, 2012 Location: Caudete de las Fuentes (Valencia-Spain) About: For her Spanish Notebooks project, Albertina was invited to share those special moments when food is being prepared. On that specific day, as Maria was cutting green peppers, the image reminded Albertina of an old painting worthy of capture. […]

Friday Feature Photo: Percebes from Valencia, Spain

Photographer: Olga Barmina Capture Date: February 2008 Location: Valencia, Spain About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebes. Percebes are harvested off the northern coast of Spain, typically in Galicia. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target […]

Friday Feature Photo: Strawberry Tree of Malaga, Spain

Photographer: Svein Erik Larsen Capture Date: December 2011 Location: Zagaleta, Benahavis, Malaga About: The Arbutus unedo (Strawberry Tree) is ubiquitous in Spain and functions as a bee plant for honey production, and dessert for birds who feast upon its fleshy red fruit. The strawberries are also used to make jellies, jams, cold beverages and liqueurs (such […]