Formatges Cuirols: A Slice of Goat Cheese Heaven in the Pyrenees
Upon moving to Spain, I garnered a bizarre fascination with goats. Having seen a video on Myotonic goats, or fainting goats, born with quickfire response to perceived danger that, quite literally, freezes its muscles in the course of 10 seconds, I was hooked. In this particular domestic breed, the animal completes a few stiff hops […] Continue Reading →












