Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Day Trip to Bodega Torres

  Editor’s note: This article was written in 2006, and I am no longer an English teacher, but the information here is as relevant now as it was then. Iberia does not hide winemaking from children, nor do I sense they ever will.   Allow me to begin this post […]

Picapoll

Pronounciation: Pick-a-pole Other known names: Picpoul, Folle Blanche, Piquepoul, Gros Meslier, Picpoul, Folle Blanche, Avello and Picpoule Blanc. Historically dating back to the 17th century, Picapoll is a grape varietal native to the Languedoc area of France that has currently found its way to the northeast portion of Spain in […]

Spanish Restaurant Review – Tapas Barcelona

Being that my trip to the States is coming to a rapid close, I decided that there was no better way to spend a beautiful fall evening than visiting one of a handful of Spanish Tapas Restaurants in the Northern suburb of Evanston, Illinois. Squeezed amongst the plethora of high quality international restaurants sits Tapas Barcelona. And although I was unfamiliar with both its menu and atmosphere, I was incredibly excited to not only get a small taste of home, but also experience how Americans choose to express Spanish cuisine.

Wine Retailer – Solo Vino

A few weeks ago, while I was in Minnesota, I made a quick dash into a wine store that I feel is a “must see” for those of you in the Twin Cities. Solo Vino, located in Saint Paul, Minnesota, has been rated one of the best wine stores in the Midwest by both the Minneapolis/Saint Paul Magazine and the City Pages. Founded in 2001 by Sam Haislet, the former sommelier at Zander Café, and Chuck Kanski, another sommelier at places like the Vintage and Pazzaluna, feels as if their intention was to create a liquor store that resembles an incredible restaurant’s wine list.