Victor de la Serna EL MundoThis is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
Editor’s note:Â Everyday, we come across fantastic articles on an Iberian food, wine or cultural experience by a blogger. Some are based here in Spain and Portugal, while others are chiming in halfway around the globe with a new Portuguese recipe or Spanish wine. So in the spirit of sharing quality content, we’re featuring a section […] Continue Reading →
Editor’s note: Everyday, we come across fantastic articles on an Iberian food, wine or cultural experience by a blogger. Some are based here in Spain and Portugal, while others are chiming in halfway around the globe with a new Portuguese recipe or Spanish wine. So in the spirit of sharing quality content, we’re featuring a […] Continue Reading →
Editor’s note: Everyday, we come across fantastic articles on an Iberian food, wine or cultural experience by a blogger. Some are based here in Spain and Portugal, while others are chiming in halfway around the globe with a new Portuguese recipe or Spanish wine. So in the spirit of sharing quality content, we’re featuring a […] Continue Reading →
Editor’s note: We’ve provided viticultural perspectives specific to both Spain and Portugal after Raymond’s article from renowned Spanish wine author, John Radford; Portuguese winemaker, Rui Reguinga; and Port winemaker, Oscar Quevedo. For many of us, this is a particularly cold winter and not one during which we would consider venturing outside for very long unless […] Continue Reading →
A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the village of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the practicalities of wine-making, the winery […] Continue Reading →
A friend of ours Raymond Magourty (Raymondo) is working the 2009 harvest in Priorat, Catalunya for Celler Mas Doix, a prestigious wine producer located in the villlage of Poboleda whose Parker Points have elevated it in popularity. With his background in wine education, and ambition to learn more about the practicalities of wine-making, the winery […] Continue Reading →
Recently, a friend of ours Raymond Magourty (Raymondo) was given the opportunity to work the harvest for a Mas Doix, a prestigious wine producer in the town of Poboleda who’s recent Parker Points have elevated it in popularity, is located in the Priorat. With his background in wine, and desire to learn more about about […] Continue Reading →
All content protected by a Attribution-NonCommercial-ShareAlike Creative Commons License 2005-2012