Harvesting the Priorat: Picking Pedro Ximenez Grapes

Editor’s Note: Have you ever wanted to work a grape harvest – picking, hauling and carrying grapes until your body feels like its been beaten by a 50 pound sandbag? Personally, I have, in part because I’m a sucker for manual labor, but also because I find farming to be a very grounding task. It […] Continue Reading →

Quinta de la Rosa: A Winery Producing Unique Wines in the Heart of the Douro

Editor’s note: Denise Medrano, aka “The Wine Sleuth” joins us today from London – a city that currently is experiencing less rain than Barcelona (if you can believe that!). She has generously agreed to give us a little of her time, whenever time permits, to report on Iberian wines from her neck of the woods. […] Continue Reading →

An Aussie’s Take on Rioja Wine

Editor’s Note: As we have been exploring Rioja throughout the month, we realized that this legendary region has not only infused itself throughout Spain, but throughout the world as a whole. From east to west, and north to south, people around the world have been boasting about the classic wines of Rioja…or have they? Our […] Continue Reading →

Restaurant Inopia- Spanish Tapas in their Element

Inopia is a small tapas bar/restaurant that has been receiving a lot of press both here in Spain and internationally based on the strength of their tapas and the name of their owner, Albert Adrià (brother of world renowned chef Ferran Adrià). This culinary nook is tucked into the lower end of the Eixemple – […] Continue Reading →

The Source of Pedro Ximénez: D.O. Montilla-Moriles

Editor’s Note: A short while ago, a friend, and cohort, of ours contributed a piece on the the region of Montilla Moriles, located in the southern political region of Andalusia; along with its indigenous grape, Pedro Ximenez. Being that PX is a wonderful wine to sip after dinner on a cold winter’s night, savoring those […] Continue Reading →

New Year’s Traditions in Spain: 12 grapes in 12 seconds

Editor’s Note: Thanks so much Josh for giving us the rundown on a fun and quirky holiday tradition. Although we have never been in Cataluna during New Years, we plan on participating with our grapes in hand at the strike of 12 and invite you to join us as well wherever you are in the […] Continue Reading →

Spanish Christmas: The Family Marathon

Editor’s note: Today’s Spanish Holiday explanation is brought to you by our good friends at Notes from Spain. If you want to learn Spanish check out their amazing podcast: Notes in Spanish, where they teach Spanish by having conversations that are actually fun to listen to! Today Ben describes what the traditions are here in […] Continue Reading →

Port – Uncovering this Hidden Treasure in the Algarve

Editor’s Note: Our newest contribution is from Eddie and Moses, founders of the recently created blog, The Algarve Buzz. If you haven’t had a chance to peruse their blog, I highly suggest doing so. The Algarve Buzz is not only an incredibly attractive site filled with interesting and well-written articles on everything from how Halloween […] Continue Reading →

Mushrooms = Rainy day sunshine.

Editors note: As always, we at Catavino love new contributers to our humble Iberian wine blog. The more unique the perspective, the better. It offers you, and us, the opportunity to hear about Spanish and Portuguese wine from someone other than ourselves. And as many of you are intimately aware, if you don’t take in […] Continue Reading →

Portuguese Wine and Fado: Music for the Soul

Editors note: From time to time, we enjoy looking outside of the bottle to see some of the cultural elements that surround wine, such as a sumptuous Galician meal piled high with seafood with the strangely appropriate melody of bagpipes in the background. Wine is more than a rating or a tasting note, it seeps […] Continue Reading →