John Perry | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
Bento Amaral https://www.ivdp.pt/

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Zurracapote Riojano

Zurracapote Riojano: Wine Cocktails beyond Sangria

Red wine rarely comes to mind when summer temperatures reach scorching heights; yet Iberians across the Peninsula have always devised ingenious ways to add it to every drink! Let’s take Spain as an example… Anyone who’s visited Spain – and wanted to go deeper into the culture than the superficial “Sangria, Playa and Paella” experience – […]

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10 Must Try Spanish Wines of 2014

It’s not the first time I’ve defended that one of Spain’s greatest cultural assets is its diversity. From the simple charm of a whitewashed town in the sierras of Andalucía, to the cosmopolitan appeal of cultural capitals like Barcelona -and everything in between-, there’s something here for everyone. And a […]

Queso de Valdeón

Cheese from Picos de Europa: Home of the Spanish Blues

Shared between three autonomous communities (Principado de Asturias, Cantabria and Castilla y León), the Picos de Europa mountain range towers above the north-western Spanish seaboard south of the Bay of Biscay. These mighty limestone mountains with steeply jagged peaks, deep cave formations and exuberant alpine forests are home to some […]