Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Bottle-aged Sherry?

Hello, Justin here. Recently I took part in a sherry tasting where the subject of bottle-aged sherries came up. Now the dogma is Fino and Manzanilla do not age and should be drunk as soon after bottling as possible. At the tasting, one of the wines we tried was a […]

Red Wine in Sherry Town

Jerez de la Frontera is not only about sherry and white wine. There are actually some pretty good reds produced in the area, for the moment designated “Vinos de la Tierra de Cádiz”. These red wines tend to be made from Cabernet Sauvignon, Merlot, Syrah and Tempranillo but there is […]

Sherry in London

On a trip to London last week, I tried to get a feel for how consumers might see sherry. Just ordinary consumers,not the sorts who buy wines from expensive West End merchants.Of course, this exercise was totally unscientific. In between errands and meetings, I dropped into as many shops as […]