Evelyne Resnick Wine BrandsGabriella and Ryan combine their deep knowledge of Iberian wines and digital culture to develop a unique perspective on the wine industry
Rioja wine could very well be the best wine to match with food. When I say food however, I mean real food. Not filet, not confit of duck, not even pork belly….I’m talking about food that we all love, the type of food you scoff down with enjoyment level set firmly at 11…in other words, […] Continue Reading →
Editor’s Note: Still buzzing from his findings on West Coast Tempranillo scene, Louis Villard headed to Paso Robles to attend The Garagiste Festival. There he found a mix of producers using the grape in the traditional and not-so traditional styles. The weekend of November 17th heralded the second annual Garagiste Festival in Paso Robles. This […] Continue Reading →
Tempranillo is by far not the most grown grape in California and Oregon, but with a few dedicated producers it will at least be noticed. Let’s celebrate Tempranillo Day on November 8th for those dedicated few who have taken the time and energy to create something amazing from this little “foreign” grape. It is an […] Continue Reading →
Without sounding too patriotic or gung-ho, I can confidently say there is one thing America probably does better than any other country: that is, the late night diner. Sure, we have all those 2012 Olympic golds, and up until a few weeks ago, we had the Tour de France too, but where we can really […] Continue Reading →
Editor’s Note: With International Albariño Day right around the corner, we sent Louis Villard, our newest addition to the Catavino crew, to the heart of the movement in hopes of enticing you to participate this Saturday! For most, it’s Rias Baixas, the coastal, northwestern region of Spain that comes to mind when talking about Albariño. The grape flourishes […] Continue Reading →
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