Oliver Styles | Catavino - Part 3
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

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Furniture or Fruit? Two ‘Roble Español’ Toros

A few weeks ago, I was talking to Raul Quemada, the winemaker at Bodegas Portia – the new Faustino enterprise in Ribera del Duero – and happened to ask whether he used Spanish oak on any of the Portia wines. After setting me straight that they used 100% French oak, […]

Prieto Picudo: Tough Love for an Iberian wine grape

It seems to be the fashion in wine writing today that people champion lesser-known, staunchly individual wines with a sense of place. I believe that, in many cases, this seems to come as a reaction to a Parker method of tasting which tends to examine the wine without a great […]

New Correspondent Writer for Catavino: Oliver Styles

Editor’s Note: We have a new and very exciting correspondent writer to the Catavino crew, Oliver Styles! Oliver will be providing us his palate as he tastes through various Spanish and Portuguese wines from his current home in Zamora, Spain. Here, Oliver has provided us a bit of his long […]