Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Grilled Sardines: Delicious Midsummer Fare in Iberia

Throughout Europe, the shortest night of the year is celebrated in wildly diverse ways; but in Portugal and Spain, festivities continue well into the morning’s early light. Soft shadows dance from crackling bonfires and the savory smell of grilled meats, sardines and fresh bread give a rustic setting that’s highlighted by booming fireworks for the Festa de […]