Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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The Flavor Revolution

There is a quiet revolution happening in Spain. Everywhere, youth, elderly and everyone in between are waking up to flavor. They are starting to demand quality, while seeking variety. This quiet revolution saw it’s first rumblings in 2005, and within a few years, has experienced rapidly building excitement throughout the […]

The Possibility of Impossibilities

A blanc de noir and a noir de blanc (or “A story of cross-dressing grapes”) When we ‘closed’ Catavino (or rather, put up the virtual ‘gone fishing’ sign), we hinted that our finale might end up being more of a pause in our existence. With time and resources being limited, we opted […]