Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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The Flavor Revolution

There is a quiet revolution happening in Spain. Everywhere, youth, elderly and everyone in between are waking up to flavor. They are starting to demand quality, while seeking variety. This quiet revolution saw it’s first rumblings in 2005, and within a few years, has experienced rapidly building excitement throughout the […]

The Possibility of Impossibilities

A blanc de noir and a noir de blanc (or “A story of cross-dressing grapes”) When we ‘closed’ Catavino (or rather, put up the virtual ‘gone fishing’ sign), we hinted that our finale might end up being more of a pause in our existence. With time and resources being limited, we opted […]

Tempranillo Day

Yesterday, we celebrated “Tempranillo Day“, a concept put forward and championed by our friends at TAPAS (Tempranillo Advocates Producers and Amigos Society). And though a fabulous evening, “grape days”, which are all the rage right now (#cabernet day was also yesterday and #grenache day is coming up soon) are a bit […]

Wine as a Backdrop

Recently, Gabriella has been writing simply for the love of writing itself, a very welcomed trend considering the amount of talent that seems crammed into her tiny pint-sized frame. I bring this up, because a few days ago, she presented a piece that not only left me speechless, but pulled at […]