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Recipe: Spanish Spicy Chicken Wings

A classic BBQ star and Super Bowl Party essential, chicken wings can be done in countless ways. So, in keeping with your theme, we have a marinade recipe that is sweet, smoky, spicy, and Spanish. We incorporate smoked Spanish paprika, honey, sesame, and sherry vinegar with Spanish olive oil to […]

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]

Spanish Recipe: Andalusian-style Roasted Turkey

With origins mainly in Asia, North Africa, and Western Europe, wild birds such as wood pigeon, quail, pheasant, goose, duck, and partridge are found in numerous and varied preparations throughout the Iberian peninsula, influenced by traditions of Europe (present in the use of alcohol, patés, pine nuts and truffles, of […]