CodornÃu
CodornÃu, S.A.
D.O./Region:Avda. Jaume CodornÃu s/n
08770 Sant Sadurnà d’Anoia
Address: (+34) 93 891 33 42
Telephone:(+34) 93 891 33 42
Fax:
Email:[reserves@codorniu.es->mailto:reserves@codorniu.es]
Web:[www.codorniu.com->http://www.codorniu.com]
Founded:1551
Hectares of Vines: 3,000 hectares
Wine maker: Jordi Ratera
Total Production Liters: 25 million liters
Grape Varieties Grown: White: Xarel.lo, Macabeo, Parellada and Chardonnay, Red: Monastrell, Trepat and Pinot Noir
Wines Produced:CodornÃu Original, CodornÃu Clásico, CodornÃu Teresa, CodornÃu Reserva Raventós, CodornÃu Pinot Noir, Jaume CodornÃu
Visits:
Monday to Friday, from 9.00 to 17.00
Saturday and Sunday, from 9.00 to 13.00
Visits should be prearranged.”
Cost per person: €2 (free for under 18).
Visits may be carried out in Spanish, English, German and French (check availability).
N.B. Check the special timetables for Easter, July, August and Christmas.
Exporters in the UK and USA:
| UK: CodornÃu United Kingdom Webster House Dudley Road Royal Tunbridge Wells Kent TN1 1LE United Kingdom E-mail: codorniu.uk@codorniu.co.uk Tel.: +441892500250 Fax: +441892500290 |
USA: CodornÃu Cava & Estates 1535 Cypress Drive Jupiter, FL 33469 United States E-mail: info.usa@codorniu.com Tel.: +15617486747 Fax: +15617466056 |
Short history porvided by the winery
The CodornÃu family’s wine business goes back to the middle of the 16th century. A document of that period states that the family had several machines and implements relating to the wine industry. In 1659 Anna CodornÃu married Miguel Raventós and the families, each with a long wine tradition, were united. Years later, in 1872, Josep Raventós produced cava for the first time in Spain using the “Traditional Method†and established a completely new industry in the Penedés region.
The CodornÃu cellars at Sant Sadurnà d’Anoia were built on the orders of Manuel Raventós between the end of the 19th and the beginning of the 20th century (1895-1915). At that time CodornÃu was producing about 100,000 bottles of cava per year, and the size of the new structure seemed overly grandiose. The location of the winery, then some distance from the road and the railway line, was also unusual for the time. Manuel Raventós, however, was insistent that the family winery should be close to the vineyard as he was aware that such proximity would be the key to improving the quality of the wines.
Nowadays, CodornÃu continues to control the production process of all its cavas from vineyard planting to finished product. The winery has the most modern installations and the very latest equipment.”
Search for tasting notes on CodornÃu, S.A. wines here. CodornÃu, S.A. Tasting notes.














[...] Sadurni de Anoia, is where the first Cava wine was ever produced. Jose Raventos, the head of the CodornÃu, pioneered this project after becoming enchanted with Champagne while visiting France in 1872. [...]
[...] of Champagne changed as quickly as our seasonal menu. During that time, not even the legendary Codorniu was name familiar to most restaurateurs or waitstaff. So how did this internationally known Cava [...]
what would be very useful would be a map of the wine region showing the location of Cordorniu vineyards in relation to the rest of spain
Hey Graham, Thanks for the suggestion. Give me a little time to work some magic and see if I can't whip this up for you!