Not directly wine related, but it could be. Snow in the winter is good for vines in the summer…we’ll see what happens!Read the full report here.
Some good notes by Andrew over at Spittoon, on 6 Spanish wines. Looks like the meal was good too!Read all about them here.
Nuts, sure. But what else tastes great with sherry? Almost anything: Sherry has a wide spectrum, from crisp clean finos to thick rich creams. The easy route with any wine is food from the same neighborhood. When Tampa’s Columbia restaurant […]
Within the last few years, the production of sparkling wine has extended over all of Spain’s oenology, up to the point in which today, nearly all of the autonomous communities can raise their glasses to a toast made with local […]
So I’m sick! Stuffed node, achy hed, and general irritablness. Oh and my wife is recovering, so the great little article she had to post after a long hiatus, is still waiting for a final edit. So thanks to the […]
Beau over at basic juice has a couple of fun wine and food pairings, one from Finca de Luzon and the other from Caño. Check it out!
When interviewing Bartholomew about his wines and the history of Madeira he sent me a test that he created for his distributors, as learning tool. He hoped it would help to answer some of my questions about Madeira and Port. […]
Some good holiday port wine information. Including information on styles and possible pairings.Read more here…
The continutation of my interview with Bartholomew Broadbent. Click here for part one Port First off, I need to know what prompted you to create your own Port wine label. Looking at the names on any Port wine shelf at […]
I have a few more tasting notes coming along with an interview with one of the Bodegas that was in attendance. But for now here are a few notes from the wine tasting I was at on Tuesday. Mostly light white […]