Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

I’m Back!

I’m not sure I knew what I was getting into when I started this site. Not knowing anything about web-design, or CSS, I naively thought this would be a fun way to talk about Spanish and Portuguese wine with the […]

Podcasting

With the boom in Blogging, you like me might have missed out on a few new technologies associated with it. One of these is Podcasting: a new way to broadcast yourself online for free. Nowadays, with sites like [podcasting.com->http://podcasting.com/] helping […]

Bierzo, a New Taste of Spain – New York Times

Within a span of an hour yesterday, we received notification from friends and family about an [article published in the in the New York Times->http://www.nytimes.com/2006/05/31/dining/31wine.html?pagewanted=2&ei=5070&en=bec36bad8a7271f8&ex=1149825600&emc=eta1], about the Spanish wine region of [Bierzo->http://www.crdobierzo.es/]. It’s great to know that people are looking […]

Rejadorada

Earlier this year, I was fortunate enough to find myself in Toro – a small town located in the Castile y León region of Spain – which is one of the most exciting up and coming wine regions. Known for […]

62 D.O.’s

According to more than one source, the total amount of Denominación de Origens (DO) number anywhere from 60 to 64 with more applying each year. That being said, I’m proud to announce that I now have links to at least […]