Award Winning Spain and Portugal News Site | Catavino - Part 166
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Primer 2005 – Carbonic Maceration

Carbonic Maceration: A winemaking technique used to produce light, fruity red wines with a distinctive character. This definition taken from Answers.com goes on to explain the process with which this “light fruity wine” is made. Last month, I wrote about my […]

Grapes

As the year winds down, and we look over our shoulders at the year behind us, we realized how much information Catavino has provided. Therefore, in the coming days, we’ll be linking you back to some of the early articles […]