Culture is the adhesive that binds a community together. From gastronomy to music, we provide the stories that give you a foundational understanding of Spain and Portugal.
Catavino covers wine fairs, food events, cultural events and more, providing you a front row seat to exciting events across the peninsula.
Join us as we explore the world around us. Explore is a place for us to riff on ideas that don’t fit the Iberian wine mold, and allows us to share our travels around the globe! You never know what to expect in explore.
Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.
Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.
Spanish wine producer Marqués de Grinon has secured US distribution through an agreement with Moët Hennessy USA.
The deal, announced this week, marks the groups return to the US after a two-year absence. Read the rest of this Spanish wine article here.
Recently, the northeastern Spanish region of Catalonia (or Catalunya) voted to ban bullfighting; which consequently, provoked me to write an article. Since moving to Spain in 2005, I have attempted to understand the “corrida de …
Each year, we as a family(The Opai!) do our best, as many do, to gather our thoughts in the form of a Christmas letter. And despite this years delay in being mailed due to our …
Although we have written over a dozen articles on what you should experience in Lisbon, we have yet to focus on its monuments. As an Iberian wine and food focused website, whenever we visit a …
It seems that the holidays are all but a distant memory now. For those of us who spend our 40+ hours a week in a mundane, unfulfilling job the only glimmer of hope is the …
Editor’s Note: Burt Frink is not only a close friend of ours, but one of the most cultured individuals we’ve ever met. His ability to explain an opera, cook a 18th century French dish or …
