I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Burgáns 2005

  • Burgáns 2005 – Spain, Galicia, Rías Baixas (8/2/2006)
    Albariño – The fermentation of this wine is stopped slightly early, leaving it with around 5mg/liter of residual sugar, resulting in a sweeter, more tropical wine that abounds with notes of banana, honey and cotton candy. Smooth on the palate but with less aromatic persistence, 60% of this wine is exported.
    3.5 grape