The Opai Christmas Contruction Company: Building Gingerbread Houses Since December 24, 2008

That’s right, with the economy being what it is, we thought we could create another source of income by founding the Opai Christmas Construction Company, building Gingerbread houses for one and all. For a very reasonable fee, much less than those ridiculously priced Gingerbread Kits, the Opai Christmas Construction Company can build custom homes within […] Continue Reading →

Rediscovering a Little Gem – El Brillante in El Puerto de Santa Maria

If you find yourself feeling a little peckish in El Puerto de Santa Maria, then I suggest you take yourself off to a little bar called, El Brillante. It’s on Calle Doctor Muoz Seca (aka Calle Cielo), just off the Plaza de España. This little place pays homage to several things – most importantly good […] Continue Reading →

Wine of the Week/Restaurant of the Week – Terrabacus

Last night, we met a close friend of ours for tapas before his 3 week holiday break in Oregon. And as a foodie and wine lover, his knowledge of fabulous Barcelona jaunts is impressive to say the least. From tiny little back alley cafes to large tourist havens, his culinary suggestions are generally spot on. […] Continue Reading →

Annual Medieval Festival in Vic, Catalunya: The Culture of Vi Calent or Mulled Wine

Last year, we hinted that we were going to be attending our first Medieval Festival in Vic, located north of Barcelona approximately 70 km, but we never let you in on the experience. Vic is the capital of the region Osona, nestled alongside the once beautiful Meder River. Now, unfortunately, the fumes that float up […] Continue Reading →

Alcoholism, a cure? and some thoughts

After working in the wine world for more then 10 years, there is an aspect of the community that despite being a handicap of the industry, is still difficult to understand and deal with. If you are wine retailer, writer, importer, distributor, or otherwise, you come to think of yourself as an aficionado of wine, […] Continue Reading →

Winery of the Week – Chozas Carrascal

A few months ago, we made a trip down south to Utiel-Requena to experience the harvest in full swing. With the autumn light streaming across the vines with hints of seasonal color change on the tips of the leaves, it was a beautiful site to experience. However, despite our desire to publish this article earlier, […] Continue Reading →

Bottle-aged Sherry?

Hello, Justin here. Recently I took part in a sherry tasting where the subject of bottle-aged sherries came up. Now the dogma is Fino and Manzanilla do not age and should be drunk as soon after bottling as possible. At the tasting, one of the wines we tried was a Manzanilla, Bailaora, which had spent […] Continue Reading →

Wine of the Week: Bodegas Peñafiel Miros de Ribera Reserva Colleccíon Privada 2001

Allow me to start this post with my visit to the Bodegas Peñafiel stand at the Cata Vins Sabadell Wine Fair last weekend. Bodegas Peñafiel is located in the heart of Ribera del Duero, situated in the central north portion of Spain. The attendant for the stand, Emilia Marín Fornielles was a tall blond in […] Continue Reading →

Red Wine in Sherry Town

Jerez de la Frontera is not only about sherry and white wine. There are actually some pretty good reds produced in the area, for the moment designated “Vinos de la Tierra de Cádiz”. These red wines tend to be made from Cabernet Sauvignon, Merlot, Syrah and Tempranillo but there is even an local red variety […] Continue Reading →

6 Things you Don’t Know about Catavino

We were recently “tagged” by Enobytes in an internet meme circling the web that requires participants to list six things that most people don’t know about them, and then in turn, “tag” six more people (in our case, wine bloggers) to continue the meme. For those of you who don’t know what a meme is, […] Continue Reading →