Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Catavino’s Top 10 Tips for Traveling in Portugal: Ditch the High Heels!

I adore a stunning pair of high heels. I’m not talking about the mammoth spikes that can alternatively be used as an assault weapon, or block heels that make you walk like un-oiled stick figure; I’m referring to the elegant sensible heels that sculpt your legs into sumptuous, sleek delectables. That said, Portugal is not […]

The Future of La Bobal

In 2013, Spanish winemaker, Juan Manuel Gonzalvo, presented me with my very first glass of Bobal at a wine tasting in Madrid. The wine was a monovarietal, picked from old vines, that showed an intensely potent fruit and flowery bouquet. The flavor was so vibrant and fruit-forward that I felt […]

Eat Like A Local: the Best Portuguese and Spanish Restaurants in the USA

Portugal is synonymous with meandering alleys adorned with dancing laundry. The faded florals of sun-bleached sheets, starched by heat of the sun, among a waterfall of socks flowing across the lines. When we’re not picking our way carefully across the uneven stones worn smooth and often slick from the rain, we look […]

Traditions of a Portuguese New Year: It all comes down to your underwear

My first New Years in Portugal was spent in Lisbon, gazing out across the city to the Tejo river, where the yearly fireworks would flare up and burst in a spectacular display of color. Underneath the technicolor display, a cacophony of banging pots and pans alongside honking car horns rang in o Ano Novo. […]