Featured | Catavino - Part 45
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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The Fatal One-Size-Fits All Tag For Wines From Spain

It’s good to be back on these pages. While failing to come up with contributions for Catavino over the last several months I have been mentally filing away things that caught my attention, or most often just got my goat – and in my defence, I’ve also been contributing articles […]

Bacalhau: The Staple of Portuguese Cuisine

Bacalhau is Portuguese for dry, salted cod, and referred to as Bacalao in Spain or Bacala in Italy. Today we take a look at it from a Portuguese perspective. Historically, Bacalhau was the staple for these three predominately Catholic countries during Lent, when meat was considered a forbidden food. And […]

The Pointy Hat Brigade: Holy Week in Southern Spain

When I first saw the pointy hats, it was slightly unnerving. For most people, the associations are obvious. Thankfully pointy hat wearing in Jerez started way before the Klan was formed, so nothing to do with each other apart from the style of hat. The pointy hat brigade, as my […]