Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Bolo Rei and Bolo Rainha: Portugal’s Royal Christmas Treat

From the beginning of November to the end of January, it’s impossible to pass a pastelaria (pastry shop) without being bombarded by the ubiquitous Bolo Rei (King Cake). This is one of, if not the most, popular Christmas desserts throughout Portugal, consisting of a sweet, brioche-like bread dough packed with eggs and filled with various nuts, raisins and crystallized fruit. Essentially, a […]