Gastronomy | Catavino - Part 25
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

WBW #51 Baked Goods and Madeirized Wine

Hello, Justin here. I’m quite excited; this is the first time I’m posting for Wine Blogging Wednesday. This was originally started by Lenn Thompson and is now in its 51st edition, hosted by Joe Roberts at 1WineDude. The theme is “Baked Goods and Madeirized wines”. Allow me to digress a […]

Vinho Verde RED, Reexamined

“Red? You sure that’s what you mean?” said the salesclerk looking at me dubiously. “Yes, I do”, I responded. “Sim, Vinho Verde TINTO“, I repeated to each and every retailer in various wine shops while hunting for this infamous red counterpart of the popular Portuguese white wine, Vinho Verde. What […]