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Archive | Gastronomy

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Gulas and Txakoli

Editor’s Note: Once again, Janelle Norman joins us from the bustling city of Madrid to share with us her first experience eating the traditional Basque dish called, gulas. I first tried gulas at a Basque friend’s house. As he showed me how to cook these imitation baby eels, he reminisced […]