Restaurante SomoRÃÂ¯ostro sits on its own block in the Barceloneta, a Barcelona neighborhood that stretches like a finger between the port and the sea, long inhabited by fishermen and their bars. Named for a colony of Southerners who migrated here in the 1950′s to work in the gas factory, Restaurante SomoRÃÂ¯ostro is its own ethnic haven of both international and local flavors and gastronomic heterogeneity expressed through the skilled hands of three young chefs hailing from Finland, Mexico and Barcelona, and accented by the excellent service provided by our Ecuadorian waiter and the manager, Guillermo, who is from Murcia.
Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.
This week’s challenge for the 23rd Wine Blog Wednesday was hosted by Joel from Vivi’s Wine Journal who chose the theme: find wines that paired well with Barbecue. Now, as much as Ryan and I adore this theme, we feel a bit frustrated because “grilling” is not an easy task […]
I’m proud to annouce Catavino’s first wine event! Restaurante Memento is joining with Catavino and Planetavino wine school to host a wine dinner in English in Madrid. Traditional Spanish Ingrediants done in non-traditional ways paired with little known regions and/or Bodegas from around Spain. The cost is 55 Euros, which includes a […]
La Venencia is a sherry bar located dead center of Madrid, named after a long narrow tool used to sample wines through a small opening in sherry butts (casks). It is also commonly known as a wine thief. The bar is tucked into the side of a narrow street hidden from the busy boisterous streets, which is easy to miss if you don’t exactly know where to look.
Cien Vinos, or in English – 100 Wines, is located in a neighborhood called La Latina in the center of Madrid – an area for which the tapas fiends frequent often. It is a small, cozy, den of gastronomic decadence that’s a bit hard to find if it weren’t for the bronze plaque outside the front door which tips you off that it isn’t someone’s apartment building. As you step inside the double doors, you’re greeted with warm lighting, hundreds of wines and a friendly atmosphere. What particular element that makes this place so inviting is the way they’ve chosen to display the menu and wine list.
Just wanted to mention that next week, I’ll be busy with this year’s edition of XX Salón Internacional del Club de Gourmets. It is an annual gastronomical event in Madrid for the finest producers of specialty gourmet foods and high end wines to “strut their stuff”. Besides the chance to […]
So, did you do it? Did you delve deep into your cellar or find a bottle on top of the fridge that you forgot you had? Did you dig up a treasure that you had been saving without having a specific moment in mind to open it? We did! That’s […]
Hey, I found this recipe today with a recommendation to eat it while drinking a nice Rioja wine. Looks like a good idea. Personally, I would go with a Crianza so that you still have a bit of strong acidity to help cut through the rich flavors, but that’s just […]
Port and Foie Gras together? Now we’re talking! It’s always a favorite holiday treat. Read about it here.
With the holidays here, and time seemingly short, I thought I would rely on some old tasting notes. It’s pretty crazy around here, but I wanted to share with you one of my favorite holiday treats. It’s a classic, and not really a surprise, but this year I’ll give it […]