Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
Bento Amaral

Archive | Gastronomy

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Gulas and Txakoli

Editor’s Note: Once again, Janelle Norman joins us from the bustling city of Madrid to share with us her first experience eating the traditional Basque dish called, gulas. I first tried gulas at a Basque friend’s house. As he showed me how to cook these imitation baby eels, he reminisced […]

Port Wine and Chocolate

Question time for Catavino readers: Who out there loves wine and chocolate? Although this may sound like the most obvious pairing in the world, it’s not. In my many years of both selling and writing about wine, I’ve heard numerous debates on the subject, both for and against this rather […]

Port’s Popularity in the UK

Editor’s Note: As November is port wine month at Catavino, we’ve asked a handful of bloggers specific questions about port wine depending on their field of expertise. Andrew Barrow, the voice behind the UK wine blog, Spittoon, editor of Wine Sediments and wine distributor for UK Wines Online, was brave […]