Blazing trail to U.S. for ‘Caviar of Spain’
Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.
The Way We Eat: Raising the Tapas Bar – New York Times
Dining: A delicious discovery in the Basque region – Travel & Dining – International Herald Tribune
I started this blog to focus on Spanish and Portuguese wine. Unfortunately, that doesn’t satisfy the part of me that loves food. While there will be articles centered around food from time to time, for the most part, I will focus on wine here. So to let you know where […]