Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Archive | Gastronomy

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Delicious and mouthwatering foods from across Iberia covering restaurant reviews, recipes, food and wine pairing, and the history of Spanish and Portuguese gastronomy.

Grilled Sardines: Delicious Midsummer Fare in Iberia

Throughout Europe, the shortest night of the year is celebrated in wildly diverse ways; but in Portugal and Spain, festivities continue well into the morning’s early light. Soft shadows dance from crackling bonfires and the savory smell of grilled meats, sardines and fresh bread give a rustic setting that’s highlighted by booming fireworks for the Festa de […]

Catalan Recipe: Bacalao with Samfaina

It isn’t hard to see the cultural connections between Catalonia and France,  given the obvious geographic proximity. Recipes, Roman ruins, and modern wine-making techniques have all trickled over the border. Even the Catalan language stems in part from the medieval langue d’oc, echoes of which are still heard today in […]