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Doug Frost MS/MW

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Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.

Recipe: Portuguese Spinach Mousse

If you’re craving a bit more earthiness in your Easter side dishes, the richness of a dish like creamed spinach may not fit the bill. Perhaps, Portugal’s “Esparregado de Espinafres” (spinach mousse) is the key with a balance of velvety textures and earthy notes. The dish offers up layers of […]

The Future of La Bobal

In 2013, Spanish winemaker, Juan Manuel Gonzalvo, presented me with my very first glass of Bobal at a wine tasting in Madrid. The wine was a monovarietal, picked from old vines, that showed an intensely potent fruit and flowery bouquet. The flavor was so vibrant and fruit-forward that I felt […]

Portuguese Wines to Ward Off the Winter

 I know it’s a bit obvious, but I think it’s worth restating, it’s damn cold; so cold that an unlimited supply of wool blankets and crackling fireplaces won’t eradicate the persistent, internal chill. During these trying times, I find myself reaching for liquid comfort when the mercury dips below zero, preferably from a fortified or rich […]

Friday Feature Photo: Centuries-Old Quinta do Noval

Photographer: Ryan Opaz Capture Date: February 15, 2011 Location: Porto, Portugal About: Century old bottles of Quinta do Noval collect layers of dust, waiting for that one singular moment when they can sing their story. Desktop Wallpaper: To download this image, simply right-click on the image and select “save link as” or “save target […]