If you rake your brain a bit, you may remember an article we posted last week describing our trip to DO Montsant with Tim from Winecast and Miquel, the export director for Bodegas Laurona. Our story, unbeknownst to you, ended right before lunch when we changed our focus to Bodegas Clos Fiqueras in DO Priorat. The sounding bell to announce the switch was given by the owner of the quaint little restaurant when he sat us down at our table like four perfect little accouterments to his brightly colored café. Our table was located on small loft on the second floor containing four tables, a narrow wooden antique banquet and long railing providing the perfect view of each dish served below.
Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.
Approximately a year and half ago, Ryan and I made a quick jaunt down to the Priorat to visit Bodegas Ficariavins before heading north to attend Alimentaria in Barcelona. Our trip was short, lasting only two days, but the crash course in Priorat and Montsant wines gave me the necessary foundation I needed before our second visit last week with Tim from Winecast.
This month’s Wine Blog Wednesday, founded by Lenndevours, is being hosted by Michelle and Kevin at My Wine Education, who asked us to find a bottle of Spanish wine under 10 dollars, experimenting in value-priced Spanish wines. However, being a Spanish wine site, while also living in Spain, our lives […]
The end of May’s Virtual Wine Tasting of the Albariño varietal ended yesterday with some fantastic contributions from both people who have been commenting quite regularly like Richard, Bill, Sonadora and Dr. Debs to newcomers like Huevosconvino and John. To all of you who are participating, Ryan and I would […]
I am officially slamming my gavel down and declaring our Virtual Tasting Theme for April, Rosé! Why? For several reasons. One, I like rosé wines and because I am the official “decider”, rosé it is. Two rosé wines can be absolutely fantastic and worth exploring. Three, we tend to think […]
Spain’s Ribera del Duero region is set to receive upgraded status to a Denominacion de Origen Calificada (DOCa) in 2008. Upon being awarded DOCa certification, the northern region will join the ranks of Rioja and Priorat – the only other two regions to currently hold this status. Ok, so […]
With Ryan having a wonderful time experiencing the international wine scene from the comfort of our own cellar in the USA, I took it upon myself to tackle Lenndevour’s Wine Blog Wednesday for myself, which so happens to be on biodynamic wines and hosted by Fork and Bottle. Allow me […]
You know it and we know it, save for the tippy tops of a few of our biggest mountain ranges, our new home here in Spain does not have snow, sleet or other bone chilling weather that other wine regions around the world are prone to. Thus, this week’s WBW […]
Editor’s note: This article was written in 2006, and I am no longer an English teacher, but the information here is as relevant now as it was then. Iberia does not hide winemaking from children, nor do I sense they ever will. Â Allow me to begin this post […]
“Vintage of the Century!” “Terrible vintage across the board!” Vintage, Vintage Vintage! UGHHHHHHHHH, enough already!!! What exactly does vintage mean anyway? Does it even matter? Should you care? With the fear of being chided, goaded, spurned, and in the end, dismissed by all my “geek” friends, I am willing to […]