A few days ago, I hopped on the train here in Terrassa and headed down to Barcelona to have a peek at the wine shops available to me. I visited several, but I want to share my experience about one store in particular, a wine store that stood out from […]
Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.
Â Conca de Barberà is mainly an agricultural region devoted to vineyard farming. The first grape-vines were brought from France by the Cister monks,who arrived to the monastery of Poblet. Since then vineyard farming spread fast throughout the whole region thanks to the excellent quality of the soil. Except for […]
In 1980, the special classification of Denominacion Especifica (Specific Denomination) was applied to the word Albarino, used to refer to the wines produced in the province of Pontevedra in the autonomous community of Galicia. While the concept of Denominacion de Origen already existed to protect certain regions that produced wines […]
Occupying the northwest corner of Spain, the province of Galicia is nestled snugly between various mountain ranges to the east, the Atlantic Ocean to the north and west, and Portugal to the south. The area was first colonized by the ancient Celtics in the sixth century B.C and Galicia was […]
Palomino Fino is a white grape most famous for its use in making sherry. Known in South Africa as Fransdruif and White French or Listan in France, it can also be found in Australia and California. Named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, Palomino is a […]
The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.
The other night, I was helping a friend out at her restaurant where they were hosting a large office party. To start off, the evening, everyone had a choice of either a Cosmopolitan or a glass of Cava. For the first half hour, people milled about drinking their beverage of […]
Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.
Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]
A high quality white grape, also known as Rueda Superior, is primarily grown in the D.O. Rueda. It typically produces a well structured and well balanced white wine as a result of its good acidity. Verdejo is both herbaceous and aromatic, generally known for its nutty flavors with hints of […]