Welcome to part one of Catavino’s Portuguese wine vocabulary. I started this quite awhile ago, but delayed publishing the article until it was perfect. I also wanted it searchable and a little more ordered, delaying it even further. But the time has come to finally present the first part of […]
Tasting notes, wine and regional profiles, wine book reviews, and breaking news in the Iberian wine industry allows your next wine purchase to be an informed one.
Editor’s Note: Here is the next article in a series from my lovely wife Gabriella. This one focuses on her experiences learning about the wines that come from the grape Tempranillo. Currently she is gone for a month leading a bike tour, but when she returns expect more articles as […]
Recently, I have seen on the web a number of wine writers who have dismissed sherry as wine “not drunk by Spaniards” and better left to “Grandma at Christmas”. I’m shocked and a bit irked. Why has such a noble beverage taken a back seat in the world of wine? […]
The Spanish Label at First Glance Deep earthy browns, oranges and reds. Strong bold letters celebrating both history and culture. Elegance and beauty displayed in the gold detailing. Tradition. Pride. After 30 years of being a closed culture under Franco, it is of no surprise that their labels express both […]
Earlier this year, I was fortunate enough to find myself in Toro – a small town located in the Castile y León region of Spain – which is one of the most exciting up and coming wine regions. Known for their Tempranillos, or Tinto de Toro as they call it, […]
It was about 3 years ago that I first started visiting the bulletin board over at erobertparker.com. At that time, I was just starting to fall in love with wine, and I found this forum to be a good place to ask questions that I couldn’t find answers to elsewhere. […]