Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Friday Feature Photo: Catxoflino – Catalan Cuisine

Catxoflino

Photographer: Ryan Opaz

Capture Date: September 28, 2013

Location: Costa Brava, Spain

About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it’s the result of pure improve and intuition. Some of the most popular are:

  • calçots (similar to a spring onion) with pork feet and asparagus
  • crayfish, mussels, clams, ribs, beans and meatballs
  • crayfish, mussels, meatballs, sausage and potato
  • goat, lobster, sausage, ribs and aioli
  • And the King of Catxoflinos: cod, pigeon, squid, sausage, potato, egg and wine

Great video by Fabian Laine on Catxoflino.

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