Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Friday Feature Photo: Catxoflino – Catalan Cuisine

Catxoflino

Photographer: Ryan Opaz

Capture Date: September 28, 2013

Location: Costa Brava, Spain

About: Catxoflino is your quintessential Catalan surf and turf using anything and everything on hand. Like jazz, it’s the result of pure improve and intuition. Some of the most popular are:

  • calçots (similar to a spring onion) with pork feet and asparagus
  • crayfish, mussels, clams, ribs, beans and meatballs
  • crayfish, mussels, meatballs, sausage and potato
  • goat, lobster, sausage, ribs and aioli
  • And the King of Catxoflinos: cod, pigeon, squid, sausage, potato, egg and wine

Great video by Fabian Laine on Catxoflino.

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