Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Friday Feature Photo: Percebes from Valencia, Spain

Percebes

Photographer: Olga Barmina

Capture Date: February 2008

Location: Valencia, Spain

About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebesPercebes are harvested off the northern coast of Spain, typically in Galicia.

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