I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Friday Feature Photo: Percebes from Valencia, Spain

Percebes

Photographer: Olga Barmina

Capture Date: February 2008

Location: Valencia, Spain

About: In Portugal and Spain, Goose Barnacles are a widely consumed delicacy called percebesPercebes are harvested off the northern coast of Spain, typically in Galicia.

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