Friday Feature Photo: Portuguese Grilled Octopus | Catavino
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Friday Feature Photo: Portuguese Grilled Octopus

Portuguese Octopus

Photographer: Ryan Opaz

Capture Date: May 2, 2009

Location: Colares, Portugal

About: Grilled octopus can be a tricky dish. Cooked too long, octopus tastes like glue. Cooked too short and you’re gnawing on rubber. But when grilled to perfection, it’s tasting pure heaven!

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