Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Friday Feature Photo: Slow Food Spain

Snails

Photographer: Ryan Opaz

Capture Date: 2007

Location: Spain

About: Live in Catalunya long enough and you’ll encounter flocks of residents spread across the green landscapes after a rain in search of the elusive snail. Snails are gastronomic specialties in Catalonia, served in a variety of ways depending on the restaurant or one’s mother. The most common being Cargols a la llauna, snails baked with garlic and cooking salt and served alongside aioli, a typical Catalan sauce made with egg, olive oil and garlic.

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