Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Gabriella’s and Ryan’s Picks for 2007

As we are enjoying the holidays with family in Norway, savoring cured lamb and drinking aquavit, we’ve compiled a list of some of our favorite articles throughout the year. We hope you enjoy them and feel free to leave a comment as to which was your favorite Catavino article! Whether it’s from the list, or an article you fondly remember, let us know.

After 5 days and 4 nights, we tasted some of the most delicate Finos and Manzanillas, thick unctuous PXs and nutty, yeasty Amontillados. Yet, we feel like we’ve only spotted the tip of sherry’s oenophilic iceberg of flavors.

  • Bill

    Let's not forget the Virtual Rooftop tasting of Bierzo wines in June.

  • Bill

    Let’s not forget the Virtual Rooftop tasting of Bierzo wines in June.