Ok, so in reality, we haven’t included any April Fool’s jokes today, but it is April 1st, 2010, and we have a load of links instead.Â If you have a bit of news you want us to riff on, or you think our readers need to know about, please pass it our way!
Love Port? Old Port?
If you’re a Port wine fanatic like we are, you should be following “For the Love of Port“. Our friend Roy Hersh has recommended Catavino in his influential newsletter, and we thank him kindly for it. If you’re just discovering us for the first time, welcome! But secondarily, I’d love to direct your Port wine loving eyes over to Dr.Vino‘s site where he recently experienced some older vintages. From a 1994 Dow all the way back to a 1927 Niepoort, the article is a nice look at older Port’s that in some cases are even available for purchase!
Love the Alentejo? Turns out your not alone.
Our friend Jo Diaz recently summed up Portugal’s Alentejo region with a series of qu otes from leading wine critics. From Jancis Robinson to the Wine Advocate and Gary Vee, people appear to be in love with this region; whereby increasing consumer interest. High quality wines at quite often a very affordable price, with the added bonus of an enchanting and magical landscape to drive through, we couldn’t agree more their sentiments. And when you’re finish reading Jo’s article, pick up a bottle or two and give it a try.
However, allow me to make a broader point. While it’s nice to see critics supporting this region, it amazes me that people are still astounded by “unknown” wine regions! As long as the climate is nice, quality wine can be made almost anywhere today. So many great wines are showing up in previously ‘unknown’ places. In Portugal alone, how many of you have heard of the Dão, Barraida, Tras-o-Montes, Beiras, Colares and Tejo? All make great wines with their own tipicity and character. Take a journey and explore beyond your comfort zone and beyond the critics recommendation zone.
Though I will agree, you better add the Alentejo your wine repertoire.
We’ve written about wines aged underwater before, granted it was Chilean Pinot Noir, but today, we can talk about an experiment in our own backyard. TheÂ governmentÂ of Plentzia has funded this 40,000€ project in hopes of bringing publicity to the region. The wines will be stored 16 meters deep and about 400 meters from shore at the mouth of a river, claiming that the environmental impacts will be kept to a minimum. It’s an nice stunt, and maybe the even temperatures actually do preserve the wines nicely, but do you think future wine tastings will have conversations such as, “Ah yes, this wine shows so much more finesse due to its ocean aging! I dare say that I find traditionally cellared wines so passé…”
The Big Tasting with Oz Clarke
We love the fact that ViniPortugal has approached us to promote this event. For the past few years, we’ve tried to get to London for the annual Portuguese tasting at Lord’s Cricket Ground, but sadly, it’s never worked out. So this year, when asked if we could come – realizing that again our schedules did not line up – we decided to do something about it. Our first suggestion was, “let’s put it online”! So that’s what we are doing. Catavino is helping out with the promotion and technical details to put the Oz Clarke tasting online, live, and with the opportunity to taste along with him. Waitrose has come on board as well! For those of you in the US, Waitrose is one ofÂ the largest retail outlets in the UK, and will sell the wines we’ll be tasting in a special 6 pack case. But that doesn’t mean you can’t join us if your in the US. We’ll be listing where to buy these wines everywhere early next week!
April 12th at 7pm GMT you can surf over to: www.TheBigTasting.com and join in as Oz Clarke walks us through 6 Portuguese wines. We have a twitter account set up @VPwine, a Facebook event page, and we’ll be trackingÂ the hashtag #TBT2010 all night. During the event, we’ll also be trying to get in a few questions to Oz from people online, so here’s your chance to take part in a one of a kind online event. We’ll be doing a short article on the wines, and you can take it with a grain of salt if you like, as we are part of the team promoting this event. But as they’re Portuguese wines, we can’t pass up the opportunity!
If you’re free that evening, you can attend live at Lord’s Cricket Ground you just need to register here, or just head to Waitrose, pick up a six pack and join us from the comfort of your couch at home!
More about the wines next week!
Catavino on Tour!
Our contributor to Catavino.es, and our friend, Juan Manuel is on tour. Recently, he mentioned to us that he would be traveling around Spain in an effort to find participants for a wine fair he’s helping to organize. He also mentioned that he wanted create an event in each location he visisted that was more “social media” friendly. Thus “Catavino.es on Tour” was born. First stop,Â Utiel Requena, locatedÂ just outside of Valencia. If you’re interested in tasting Bobal, or other Utiel treasures, make sure to join us on April 7th, and don’t forget to add you name to our Facebook event page. This is justÂ the first of many, and if you’re interested in having us stop by your region, please give us a ring, leave a comment or send an email. So far, the next stops for Juan include: Ribera del Duero,Campo de Borja, Cariñena, Calatayud, Rioja, Somontano, Navarra, Vinoble Jerez, Bullas, Jumilla, Almansa, Alicante, Toro, Bierzo, Rueda and La Mancha. If you’re in one of those regions and want to help set up a tasting, let us know. We just need a location with WIFI and people who love wine! 🙂 Contact us: firstname.lastname@example.org
As for Catavino.net, we’ll be in at theÂ International Journalism Festival in Perugia, Italy at the end of April, followed by the Fine Wine Conference in Ribera del Duero, and ending this with a 10 day stint in Portugal to actually not work, but rather enjoy time with family and friends,Â before heading to London for the London International Wine Fair. When people say that Catavino is everywhere, ironically, it’s true! So stay tuned because we have LOADS of exciting news to announce in the coming months.
Ok that’s all for now! We hope you all have a good holiday weekend. We’ll be grilling some food, and drinking some fine wines, as if that was a surprise!
Ryan and Gabriella
(Photo Credit – Steve Delong – DelongWine.com)
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